Tart, tangy and sweet, with rich notes of stone fruit and cherry.
ABV: 6.7% IBU: 21 COLOUR: Ruby red
FLAVOUR & AROMA: Cherry and plum, spice, intensely sour
PAIRING: Rich desserts, strong cheeses, spicy dishes
FACTS: This beer is "kettle-soured," or fermented halfway through the brewing process with a culture of lactic-acid producing organisms, then fermented with our house Belgian yeast; dark sweet cherry was added to the beer near the end of fermentation.
IMPORTANT NOTE: COMPLICATED may contain traces of milk proteins or solids from the original bacterial culture. Those with severe allergies to milk, milk products or milk proteins should use caution when consuming this product.